Food nearly killed Scott Crawford. That is a hard thing for anyone to swallow, but it’s especially disheartening for a chef. While working at the Ritz-Carlton on Amelia Island in Florida, he collapsed. His body rebelled against itself, and all of his organs began shutting down, including his brain. Read more.
Standard Foods objective is to reintroduce people to the food, farmers and artisanal production methods of our region. The South’s rich, agrarian history has been lost in the push for mass-production and cheaper, faster ways to bring products to the market. There is a small but burgeoning group of farmers and artisans who have gone back to the old methods – and those who never left. We will seek them out and give them a place to highlight their life’s work. The restaurant and market will showcase the unparalleled quality of their products.
Dinner: Tue – Thur 5:30pm – 10:00pm, Fri – Sat 5:30pm – 11:00pm
Lunch: Sat Only 11:30am – 2:30pm
Grocery: Tue – Sat 10:00am – 7:00pm
Bar: Tue – Sat 11:30am – late
Standard Foods — the highly anticipated joint venture of former Herons executive chef Scott Crawford and local developer John Holmes — opens its doors to the public today, after several tantalizing months of delays. All signs indicate that it’s going to be well worth the wait. Read more.
The owners of the long-awaited Standard Foods restaurant in downtown Raleigh have opened the other half of their project: the grocery store. This is the latest attempt by a business owner to open a grocery store close to downtown Raleigh – other efforts have struggled in recent years. Read more.