SAMPLE DINNER MENU

(menu subject to change daily)

DINNER

Roasted Cedar Island Oyster   Shrimp, Mushroom, Pecorino*   3 /ea

Cedar Island Oyster   Sumac Oil, Seaweed Vinegar, Bronze Fennel*  3 /ea

Ricotta Toast   Basil, Burnt Squash, Seeded Levain   8

Early Summer Salad   Mustard Greens, Snap Peas, Yellow Wax Beans, Cucumber, Yogurt   10

Duck Egg   Green Beans, Pork, Puffed Rice   9

Rabbit Liver Pate  Milk Bread, Mustard Seeds, Kimchi   9

Beef Tartare   Fermented Mushroom, Levain, Creme Fraiche*   12

Mushroom Fritti   Benne Seed, Black Garlic   12

 

Whole Fried Flounder   Hot Honey, Cornmeal Crepes, Spicy Greens   25

Butcher’s Cut Pork Chop  Summer Squash, Pecorino, New Potatoes, Basil, Tomato   21

Seared Flounder   Clams, Japanese Eggplant, Grits, Holy Basil   22

Pork Blade Chop  Butter Beans, Panisse, Cucumber, Yogurt, Fennel   20

Beef Sirloin Tagliata  Arugula, Pecorino, Brown Butter, Nasturtium*   23

 

Charred Broccoli  Bagna Cauda, Bread Crumbs   7

Beets + Labneh  Pickled, Fried, Salt Baked   6

Three Bean Salad   Crème Fraîche, Cherry, Celery Leaf  7

Spoonbread   Hot Honey, Cheddar Cheese, Sea Salt   10

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