SAMPLE DINNER MENU

(menu subject to change daily)

DINNER

Bread & ‘Butter’   Grilled Milk Bread, Whipped Lardo, Herbs   5 / 8

Butcher’s Board   Selection of House Crafted Charcuterie, Pickles & Mustard   14 / 25

Raw Cedar Island Oyster   Grapefruit Mignonette, Herb Oil*  2 /ea

Roasted Cedar Island Oyster   Butter, Dill, Parsley, Lemon   2 /ea

Tuna Crudo   Blackfin Tuna, Kumquat, Chili Oil, Raddichio   10

Pear + Apple Salad   Shaved Brussel Sprouts, Grapefruit Vinaigrette, Pecans   11

Beef Tartare   Shallot, Parsley, Sourdough Bread, Fancy Sauce*   10

Sunchoke Soup   Roasted Sunchoke, Dill, Brown Butter   10

Fat Noodle   Porkbelly + Beef Soup, Collard Kraut, Garlic, Scallion   9

Little Neck Clams   N’duja, Vermouth, Rutabaga, Celery Leaf, Garlic Bread   12

Sweet Potato Tostones   Fingerling Sweet Potatoes, Garlic Mojo   7

Braised Chickpeas   Paneer, Romesco, Creme Fraiche, Cilantro, Naan Bread   19

Poached Flounder   Squid Ink Hollandaise, Radish, Turnip, Brussel Sprouts* 21

Nose to Tail Pork   Pork Belly, Kielbasa, Trotter Terine, Boiled Carrots + Potatoes   23

Butcher’s Beef   Shakerag Blue Cheese, Red Wine Butter, Arugula*   MP

NY Strip 7 oz            Ribeye 11 oz           Bone-In Ribeye 33 oz

Spoonbread   Hot Honey, Hoop Cheese, Sea Salt   14

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